Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip
Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip
Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip
Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip
Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip
Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip

Alderspring Ranch

Grass Fed (not certified organic) Sixteenth with Sirloin, Flatiron + Tri Tip

Regular price $354.68 Sale price $283.74
Unit price  per 


Yes
No (we'll refund you $25 after your order is placed)

This sixteenth is not certified organic so the packaging will have white labels instead of our normal colored ones. After coming to our ranch as calves or yearlings, these cattle are raised and grazed alongside our certified organic cattle under certified organic standards for at minimum 1 year (usually 2). This is a 100% grass fed beef from Alderspring's wild certified organic pastures. This package is comprised of an actual sixteenth of a beef, and will save you 20-25% off our a la carte rates!

All beef in your 16th comes frozen and individually vacuum-packaged. No organ meats included in this sixteenth.

This sixteenth comes with the following cuts:

  • Ground beef 10-12 lbs
  • 3-5 lbs of bones (if you don't want bones, let us know in your order comments and we'll refund you $25 and leave these out!). Bones weight is not included in the mixed cuts weight listed.
  • 3-4 nice steaks that are either New Yorks, Tenderloins, Delmonicos, or Ribeyes. We'll try to give you a mix of these in your box!
  • 1 lb of stew beef
  • 1 flatiron steak
  • 2-4 top sirloin steaks
  • 1 tri tip roast

We portion these out and EXACTLY weigh them so you pay for the weight you get. See the options above to select your option. The exact weights for both mixed cuts and ground beef for that sixteenth are listed in the option title.

NO organ meats included in any 16ths! 

 

Check out our Meathacker blog here for how to cook each of these cuts if you get worried about the 'how!